Vella Thirattipal Recipe

By | Published | Diwali, Sweets | One Comment

thirattipal

Ingredients:
Full Cream Milk – 1 litre
Jaggery – 200 gms, powdeered
Ghee – 1 tsp
Cardamom Powder – a pinch

Method:
1. Heat milk in a heavy bottomed pan.
2. When it starts to reduce, stir well till it is thick and leaves the bottom of the pan.
3. Continue to boil while stirring all the time.
4. Add the jaggery, gheee and cook.
5. When it starts to become flaky (and sand like), add the cardamom powder.
6. Remove and serve.

image credit: http://ensamayalarangam.blogspot.in

Feel free to comment or share your thoughts on this recipe of Vella Thirattipal from Awesome Cuisine.

One thought on “Vella Thirattipal

  1. shantha said on May 8, 2015 at 12:15 pm

    very useful and nice

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