Vella Thirattipal Recipe

By | Published | Diwali, Sweets | One Comment

thirattipal

Ingredients:
Full Cream Milk – 1 litre
Jaggery – 200 gms, powdeered
Ghee – 1 tsp
Cardamom Powder – a pinch

Method:
1. Heat milk in a heavy bottomed pan.
2. When it starts to reduce, stir well till it is thick and leaves the bottom of the pan.
3. Continue to boil while stirring all the time.
4. Add the jaggery, gheee and cook.
5. When it starts to become flaky (and sand like), add the cardamom powder.
6. Remove and serve.

image credit: http://ensamayalarangam.blogspot.in

Feel free to comment or share your thoughts on this Vella Thirattipal Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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