Vella Thirattipal Recipe

By | Published | Diwali, Sweets | One Comment


Full Cream Milk – 1 litre
Jaggery – 200 gms, powdeered
Ghee – 1 tsp
Cardamom Powder – a pinch

1. Heat milk in a heavy bottomed pan.
2. When it starts to reduce, stir well till it is thick and leaves the bottom of the pan.
3. Continue to boil while stirring all the time.
4. Add the jaggery, gheee and cook.
5. When it starts to become flaky (and sand like), add the cardamom powder.
6. Remove and serve.

image credit:

Feel free to comment or share your thoughts on this Vella Thirattipal Recipe from Awesome Cuisine.

One thought on “Vella Thirattipal

  1. shantha said on May 8, 2015 at 12:15 pm

    very useful and nice

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend