Ingredients:
Rice Flour – 150 gms
Gram Flour – 50 gms
Roasted Gram Flour – 2 tsp
Butter – 1 tsp
White Sesame Seeds – 1 tsp, powdered
Ginger Juice – 1 tsp
Salt as per taste
Asafoetida Powder – little
Oil as required
Method:
1. Combine all the ingredients, except oil, in a bowl.
2. Heat oil in a pan.
3. Add the dough to a ribbon pakoda press and squeeze gently over hot oil.
4. Fry till light golden brown and remove.
5. Drain excess oil and store in an airtight container.
6. Serve.
1. Combine all the ingredients, except oil, in a bowl.
2. Heat oil in a pan.
3. Add the dough to a ribbon pakoda press and squeeze gently over hot oil.
4. Fry till light golden brown and remove.
5. Drain excess oil and store in an airtight container.
6. Serve.
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