Maida – 2 cups
Black Pepper Powder – 1/2 tsp
Asafoetida Powder – a pinch
Salt as per taste
Oil as required
1. Combine the maida with salt, pepper powder, asafoetida powder and little oil.
2. Mix well until thick.
3. Make small, thick puris and cut them into desired shapes (diamond, squares or rectangles).
4. Heat oil in a pan.
5. Fry the chips till light golden brown.
6. Remove and drain excess oil.
7. Serve as a snack.