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Maida Vanilla Cake

Published under: DiwaliSweets

Maida Vanilla Cake

Maida – 150 gms
Sugar – 200 gms
Ghee – 100 gms
Vanilla Essence – 2 drops

1. Heat ghee in a pan.
2. Add the maida and gently fry till the raw smell disappears.
3. Remove from flame.
4. Add little water to sugar and bring to a boil.
5. When it starts to thicken and reaches an one string consistency, switch off the flame and add the maida.
6. Stir well for a minute or two.
7. Add vanilla essence and pour into a greased plate.
8. Allow it to cool.
9. Cut into desired shapes before it cools down completely.

Tip: If desired, you can add a drop of any edible food colour.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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