Ingredients:

250 grams baby potatoes(Boiled and peeled)
1 cup curd (Whipped)
1 tsp mustaard seeds
1 tsp jeera
1 tsp turmeric
1 tsp red chilli powder
2 tsp coriander powder
salt to taste
pinch of hing
Coriander leaves
Oil

Method:

Heat oil in a kadai
Add mustard seeds and jeera
Now add the boiled potatoes and saute for a min
Add all the masala powders and mix well
Now add the curd and little water and let the curry boil nicely.
Add salt
Once the curd sticks to the potatoes, and the gravy become thick, add hing,
Now its time to garnish with coriander leaves and serve with theplas or chapatis

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