Cashewnut Nokkal Recipe

By | Published , Last Updated on | Diwali, Sweets | 3 Comments

Candied Cashewnuts are popular sweets made during Diwali or during any festive occasions.

Whole Cashewnuts – 100 gms, roasted
Sugar – 75 gms
Ghee – 1/2 tsp
Cardamom Powder – a pinch

1. Add a little water to the sugar and bring to a boil.
2. When it starts to bubble, add ghee and cardamom powder.
3. Add the cashewnuts and stir briskly for 3 to 4 minutes.
4. When the cashewnuts are well coated with the sugar syrup and starts to turn crispy, transfer to a plate.
5. Keep aside for 2 minutes.
6. Store in a clean, airtight container.

Feel free to comment or share your thoughts on this Cashewnut Nokkal Recipe from Awesome Cuisine.

3 thoughts on “Cashewnut Nokkal

  1. Praveen Kumar said on January 16, 2014 at 11:25 am

    Yes, the cashews need to be roasted first. Have updated the recipe with this info. Thanks.

  2. Usha Rangarajan said on January 16, 2014 at 10:30 am

    Hi, Does the cashews need to be roasted prior to adding to the sugar. In the picture they appear pink here and there, thus I feel they are roasted. Please reply.

  3. Usha Rangarajan said on January 16, 2014 at 10:27 am

    Does the cashews have to be roasted first for this? please reply. In the picture the cashews look roasted to me as they seem a bit pink here and there. Thanks.

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