Ingredients –

white til(sesame seeds) – 1/4 cup
split black gram(urad dal) – 1/4 cup
bengal gram(chana dal) – 3/4 cup
yellow dal(toovar dal) – 1 cup
asafoetida – 1/4 tsp
dried red chillies – 10 – 15 OR kashmiri chillies – 15 – 20 OR accdly.

Method –
Roast the dals till they turn slightly brown. Remove from heat & let them cool.
Roast the remaining except salt & let them cool too.
Grind all these with salt & store in an air tight container.

Feel free to comment or share your thoughts on this recipe of Molaga Podi from Awesome Cuisine.

One thought on “Molaga Podi

  1. Amar said on July 11, 2010 at 11:23 am

    Site is very Excellent.

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