Masala Powders

Paruppu Podi (Dal Powder)

Chana Dal (Split Bengal Gram Dal) – 1/4 cup
Toovar Dal (Yellow Gram) – 1/2 cup
Moong Dal (Split Green Gram) – 1 tsp
Curry Leaves – 7 to 8
Asafoetida Powder – 1/4 tsp
Black Pepper – 1 tsp
Salt as per taste

1. Roast all the dals separately till they turn light brown.
2. Remove from heat and cool.
3. Roast the pepper, curry leaves and asafoetida. Allow it to cool.
4. Grind all the ingredients with salt.
5. Store in an air tight container.
6. Serve with rice.