Poha Chivda Recipe

By | Published | Diwali, Snacks | 5 Comments

Poha Chivda
Poha (beaten rice) –  thin variety – 3 cups
Green Chillies – 3 to 4(finely chopped)
Mustard Seeds – 1 tsp
Dalia (Split Chana Dal) –  5 to 6 tbsp
Sugar – 2 tsps (optional)
Groundnut – 1/4 cup
Turmeric Powder – 1/4 tsp
Curry Leaves – 5 – 6
Salt to taste
Oil – 2 – 3 tbsp

1. Roast the groundnut and dalia in very little oil.
2. Also dry roast the poha separately.
3. Keep aside.
4. Then take a tbsp of oil, add mustard seeds, green chillies, curry leaves and turmeric powder.
5. Roast them for a min.
6. Add the roasted groundnut and dalia. Mix together.
7. Add the poha, salt and mix all the ingredients together properly.
8. Preferably do this on a low flame.
9. Let it cool and then store it in an air tight container.

image credit: madhuras

Feel free to comment or share your thoughts on this Poha Chivda Recipe from Awesome Cuisine.

5 thoughts on “Poha Chivda

  1. Puja A.Jacob said on October 4, 2010 at 3:18 am

    It’s a grt and i replaced dalia(split chana dal) with Quaker oats and it turned out to be yummy. Thnxs 4 the recipe

  2. Nalini said on May 17, 2010 at 9:38 am


  3. shazee said on December 18, 2009 at 7:28 am

    i was really dlicious.

  4. Radhika said on October 30, 2008 at 12:48 pm

    the chivda turned out perfect. Thank You.

  5. Divya said on August 23, 2008 at 5:03 am

    good one.

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