Cocktails

May Blossom Fizz

0 comments

As sweetly intoxicating as springtime flowers. Your guests just may frolic around the May Pole.

Ingredients:

  • Punsch – 2 ounces
  • Club Soda – 1 ounce + some for garnishing
  • Lemon Juice – 1/2 ounce
  • Grenadine – 1 tsp

Method:

  1. Fill a cocktail shaker with ice cubes.
  2. Add all the ingredients and shake well.
  3. Strain into an old-fashioned glass and top with soda.
  4. Serve chill.

Punsch is a traditional liqueur in Sweden.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *

*