May Blossom Fizz Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

As sweetly intoxicating as springtime flowers. Your guests just may frolic around the May Pole.

Ingredients:

  • Punsch – 2 ounces
  • Club Soda – 1 ounce + some for garnishing
  • Lemon Juice – 1/2 ounce
  • Grenadine – 1 tsp

Method:

  1. Fill a cocktail shaker with ice cubes.
  2. Add all the ingredients and shake well.
  3. Strain into an old-fashioned glass and top with soda.
  4. Serve chill.

Punsch is a traditional liqueur in Sweden.

Feel free to comment or share your thoughts on this recipe of May Blossom Fizz from Awesome Cuisine.

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