Rice – 1 cup, cooked
Gram Flour – 2 tsp
Wheat Flour – 1 tsp
Red Chilli Powder – 2 tsp
Ginger Garlic Paste – 1 tsp
Coriander Leaves – handful, chopped
Salt as per taste
Oil as required
1. Combine all the ingredients, except oil, in a bowl.
2. Mix well and shape into small rolls.
3. Heat oil in a pan over medium flame.
4. Fry the rolls till golden brown.
5. Remove and drain excess oil.
6. Serve with ketchup.