Singhare ki Poori Recipe

By | Published | Janmashtami | No Comment


1 Cup Singhara Flour
1/4 Cup boiled, mashed Potatoes
1/4 Cup Chopped Spinach
1 tbsp oil
2 chopped green chillies
2 tsp Ajwain Seeds
1/4 Cup Coriander Leaves
1 tbsp Red Chilli Powder
Salt to taste
Oil for deep frying


Mix all the ingredients thoroughly.
Knead the dough and make small pooris with hand or a rolling pin.
Add less quantity of water as compared to what used while kneading wheat flour.
Add cooking oil in a pan and fry pooris till dark brown and crisp.
Serve it with curd and pickle.

Feel free to comment or share your thoughts on this Singhare ki Poori Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend