Singhare ki Poori Recipe

By | Published | Janmashtami | No Comment

Ingredients:

1 Cup Singhara Flour
1/4 Cup boiled, mashed Potatoes
1/4 Cup Chopped Spinach
1 tbsp oil
2 chopped green chillies
2 tsp Ajwain Seeds
1/4 Cup Coriander Leaves
1 tbsp Red Chilli Powder
Salt to taste
Oil for deep frying

Method:

Mix all the ingredients thoroughly.
Knead the dough and make small pooris with hand or a rolling pin.
Add less quantity of water as compared to what used while kneading wheat flour.
Add cooking oil in a pan and fry pooris till dark brown and crisp.
Serve it with curd and pickle.

Feel free to comment or share your thoughts on this recipe of Singhare ki Poori from Awesome Cuisine.

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