Doodhachi Kheer Recipe

By | Published | Janmashtami, Kheer | No Comment

Ingredients

5 cups Milk
1/2 cup Long-grained rice
2 tbsp Almond powder
1 tsp Cardamom powder
A pinch of Saffron
1 tin Condensed milk
Sugar to taste

Method

Cook rice in a pressure pan with enough water, till soft. Drain and mash.
Heat milk to a thick and creamy consistency.
Add condensed milk, mashed rice, sugar, almond powder, cardamom powder and saffron.
Cook till creamy.
Serve hot with puris.

Feel free to comment or share your thoughts on this Doodhachi Kheer Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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