Published under: Janmashtami

Gopalkala is a delicious and easy to make Krishna Janmashtami special recipe made with soaked poha, cucumber, yogurt and spices. Offered to Lord Krishna as a prasadam, this dish gives a refreshing and cooling effect.

Poha (Aval/Beaten Rice) – 125 gms
Coconut – 1/2, grated
Cucumber – 1/4 cup, chopped
Green Chilli – 1, finely chopped
Curd – 2 tblsp
Ghee – 1 1/2 tsp
Cumin Seeds – 1/2 tsp
Ginger – 1/4 inch piece, finely chopped
Sugar – 1/4 tsp
Salt as per taste
Coriander Leaves – little, chopped

1. Soak the poha for 5 to 10 minutes.
2. Heat ghee in a pan.
3. Fry the cumin seeds, green chillies and ginger for a minute.
4. Pour this over the poha.
5. Add all the remaining ingredients and mix well.
6. Garnish with coriander leaves.
7. Serve.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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