Khire ke Pakore Recipe

By | Published | Cucumber, Navratri | No Comment


* 2 tsp Kala Namak
* Oil for deep frying
* ½ tsp Chilli powder
* 1 cup Chestnut flour
* ½ tsp Coriander powder
* 2 large Cucumber, sliced thin
* 1 tbsp green Chillies, chopped


1. Mix all ingredients except the cucumber and oil and add enough water to make a thick pouring consistency.
2. Heat oil in a deep frying pan.
3. Dip the cucumber slices into the batter and drop into the hot oil.
4. Deep fry till golden brown and crisp. Remove from oil and drain to serve.

Feel free to comment or share your thoughts on this Khire ke Pakore Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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