Home FestivalNavratri Vrat Ke Chawal

Vrat Ke Chawal

Published under: Navratri


* 2 Cloves
* 30 gm Ghee
* 3 cups Water
* 2 Cardamoms
* 2 tsp Kala Namak
* 1 tsp Cumin seeds
* ½ tsp Chilli powder
* 1 large Potato, diced
* Cinnamon stick, tiny piece
* Coriander leaves for garnishing
* 125 gms Parsai /Samwat ke chaawal


1. Heat ghee, add cumin seeds, cloves, cardamoms and cinnamon.
2. When slightly coloured, add potato and rice. Stir-fry till they look a bit fried.
3. Add salt, chilli powder and water, and bring to a boil. Lower the flame and simmer, covered, for about 15 minutes or till cooked through and the water is absorbed.
4. Garnish with corinder leaves and serve hot.

Priyanka Das
Priyanka Das

1 comment

saravanan September 25, 2009 - 2:19 am

simple, delicious useful things


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