Kaju and Makhana in Gravy Recipe

By | Published | Navratri, Peas | One Comment


* 90 ml Oil
* 2 tsps Lotus seeds
* 50 gm Cashewnuts
* 2 tsps Gingerc paste
* 1 tsp Ginger, julienned
* 1 tsp Turmeric Powder
* 2 tsps Red Chilli Powder
* 50 gm Tomatoes, chopped
* 25 gm Green Peas, blanched
* 2 tsps Garam Masala powder
* A dollop of Butter & Cream
* Salt according to taste

For the Garnish
* 3-4 Cashewnuts, fried
* 2 tsps Coriander leaves, chopped


1. Heat oil, add tomatoes, salt, turmeric powder, ginger paste, red chilli powder and garam masala.
2. Cook for few minutes, add cashewnuts paste and a cup of water. Cook further for 5 minutes.
3. Deep fry the lotus seeds and soak in 1 cup water.
4. Add blanched green peas and lotus seeds in the gravy.
5. Finish with fresh cream, ginger juilennes and butter.
6. Serve hot garnished with fried cashewnuts and chopped coriander leaves.

Feel free to comment or share your thoughts on this Kaju and Makhana in Gravy Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend