Kaju and Makhana in Gravy Recipe

By | Published | Navratri, Peas | One Comment


* 90 ml Oil
* 2 tsps Lotus seeds
* 50 gm Cashewnuts
* 2 tsps Gingerc paste
* 1 tsp Ginger, julienned
* 1 tsp Turmeric Powder
* 2 tsps Red Chilli Powder
* 50 gm Tomatoes, chopped
* 25 gm Green Peas, blanched
* 2 tsps Garam Masala powder
* A dollop of Butter & Cream
* Salt according to taste

For the Garnish
* 3-4 Cashewnuts, fried
* 2 tsps Coriander leaves, chopped


1. Heat oil, add tomatoes, salt, turmeric powder, ginger paste, red chilli powder and garam masala.
2. Cook for few minutes, add cashewnuts paste and a cup of water. Cook further for 5 minutes.
3. Deep fry the lotus seeds and soak in 1 cup water.
4. Add blanched green peas and lotus seeds in the gravy.
5. Finish with fresh cream, ginger juilennes and butter.
6. Serve hot garnished with fried cashewnuts and chopped coriander leaves.

Feel free to comment or share your thoughts on this Kaju and Makhana in Gravy Recipe from Awesome Cuisine.

One thought on “Kaju and Makhana in Gravy

  1. racs said on September 30, 2008 at 2:01 am


Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend