Deep Fried Baby Potatoes Recipe

By | Published | Navratri, Potato | One Comment

Ingredients:

* Oil for deep frying
* 900 gm Baby Potatoes
* 75 gm Tomato ketchup
* 25 gm Coriander leaves
* 1½ tsps Turmeric Powder
* 1 tsp Mint leaves, chopped
* 2 tsps Black Pepper, chopped
* Salt according to taste

Method:

1. Peel the baby potatoes and boil till half done with half a tsp of turmeric powder and salt.
2. Deep-fry the potatoes. Place on kitchen paper to drain the oil.
3. Heat a tsp of oil in a pan, add black pepper, remaining turmeric powder, mint, tomato ketchup and potatoes. Saute to combine the spices well.
4. Add coriander leaves and salt.
5. Serve hot.

Feel free to comment or share your thoughts on this recipe of Deep Fried Baby Potatoes from Awesome Cuisine.

One thought on “Deep Fried Baby Potatoes

  1. vishwapriya said on September 28, 2010 at 9:21 am

    amazing loved it a lot good superb

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