Deep Fried Baby Potatoes Recipe

By | Published | Navratri, Potato | One Comment

Ingredients:

* Oil for deep frying
* 900 gm Baby Potatoes
* 75 gm Tomato ketchup
* 25 gm Coriander leaves
* 1½ tsps Turmeric Powder
* 1 tsp Mint leaves, chopped
* 2 tsps Black Pepper, chopped
* Salt according to taste

Method:

1. Peel the baby potatoes and boil till half done with half a tsp of turmeric powder and salt.
2. Deep-fry the potatoes. Place on kitchen paper to drain the oil.
3. Heat a tsp of oil in a pan, add black pepper, remaining turmeric powder, mint, tomato ketchup and potatoes. Saute to combine the spices well.
4. Add coriander leaves and salt.
5. Serve hot.

Feel free to comment or share your thoughts on this Deep Fried Baby Potatoes Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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