Chinese

Steamed Tofu with Egg

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Ingredients:

  • 1 Box Silken Tofu (300g)
  • 1 Fresh Egg, beaten
  • 1 Salted Egg
  • 1 Tbsp Light Soy Sauce*
  • 1 tsp Sesame Oil*
  • 1 tsp Cornflour*
  • Dash of Pepper*
  • 1 Red Chilli
  • 1 stalk Spring Onion, chopped into small pieces

Method:

  1. Roughly chop tofu into chunks. Place in heat-proof serving dish.
  2. Add beaten egg and seasoning ingredients* to the tofu chunks. Mix well.
  3. Clean mud off the salted egg. Discard the shell and egg white.
  4. Chop the salted egg yolk into small pieces. Distribute over the surface of the tofu mixture.
  5. Make a slit down the length of the red chilli. Remove the
    stalk and seeds, then slice tangentially. Arrange over the surface of
    the tofu mixture.
  6. Steam for 10 minutes.
  7. Scatter spring onion pieces over the steamed tofu and serve.
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