2 tbsp sunflower oil
225g (8oz) Minute steak cut into 1 inch strips
1 clove of garlic, finely chopped
2 Carrots, shredded
1 Onion, finely chopped
1 Packet of beansprouts
3 tbsp Light soy sauce
1 tbsp sugar
1/2 tsp salt
1 tsp Sharwood’s Pure sesame Oil
250g Egg noodles, cooked and drained
1) Cook the noodles as per instructions on packet (different brands have different cooking times.)
2) Heat the oil in a wok.
3) Add the beef and stir fry for 4 minutes, until almost cooked.
4) Add garlic, onion, carrot, and stir fry for 2-3 minutes.
5) Add the beansprouts, soy sauce, sugar, sesame oil, noodles, and mix well.
6) Heat through and serve.