Broccoli With Oyster Sauce Recipe

By | Published | Broccoli, Chinese | No Comment


  • 1 lb. Chinese broccoli (gai lan)
  • 1 tsp. garlic, minced
  • 1/2 tsp. ginger, minced
  • 2 tsp. peanut or vegetable oil
  • 3 tbsp. oyster sauce
  • 2 tsp. sesame seeds, white


  • Slice
    the Chinese broccoli into thirds, making the portions equal. Boil in
    salted water until 3/4 cooked. Strain out and refresh in ice water. Dry
    the vegetables on paper towel
  • In a wok or frying pan, heat the
    peanut or vegetable oil until the oil shimmers. Add the Chinese
    broccoli, ginger and garlic. Sauté for 2 minutes.
  • Add the oyster sauce and cook an additional minute. Serve with sprinkled sesame seeds.

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