Raw Tomato Chutney Recipe

By | Published | Chutneys and Sauces, Tomato | One Comment

By Jahnavi Pramod, Bangalore
Raw Tomato Chutney

4 medium size raw tomatoes (green)
6-8 green chillies
¼ cup Coriander leaves
½ tsp Sugar
½ Cup Roasted Groundnuts
Salt to taste
1/2 tsp hing(asafoetida)
1 tsp mustard seeds
3 tablespoons oil for frying


1.Cut the raw tomatoes into 4 pieces each.

2. Heat 3-4 tsp of oil in pan and add the cut tomatoes along with chillies

3.Fry for 5 min and cool it.

4.Make powder of roasted groundnuts.

5.Add hing, salt, sugar, coriander and 4 tbsp of roasted groundnut powder

to the fried tomatoes & chillies.

6.Grind the mixture

Note: Don’t make it a very smooth paste, let it be little coarse.

Feel free to comment or share your thoughts on this Raw Tomato Chutney Recipe from Awesome Cuisine.

One thought on “Raw Tomato Chutney

  1. Praveen Kumar said on August 7, 2008 at 3:38 am

    Interesting variation of the regular tomato chutney i am used to.

    thank you

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend