Ingredients
1 cup raw rice soaked
4 to 5 riped bananas
3/4cup jaggery
3 to 4 eliachi 
3 to 4 kaju
10 to 15 kismis

Preparation
Soak rice for 3 to 4 hours, grind it along with the riped bananas.crush jaggery and add to the mixture.mix well.
Add kaju pieces, kismis, elaichi powder and stir it.in a sauce pan
Put small amount of batter like small cakes and shallow fry it with ghee or oil till it is golden browen.

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