Home VegetarianRoti Bajra Roti (Kambu Roti)

Bajra Roti (Kambu Roti)

Published under: Roti

Bajra Roti
Bajra (Kambu) Flour – 1 cup
Onion – 1, finely chopped
Green Chilli – 1, finely chopped
Cumin Seeds – 1 tsp
Coriander Leaves – 1/2 cup
Asafoetida Powder – little
Oil – 1 tsp
Salt as per taste

1. Combine bajra flour, onions, green chillies, coriander leaves, asafoetida powder, cumin seeds and salt together.
2. Add enough water and mix to a thick dough.
3. Make small balls of the dough and roll them into small rotis.
4. Heat a tawa over low flame.
5. Place the roti on the tawa and add little oil.
6. Cover with a lid and cook on both sides.
7. Serve hot with side dish of choice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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