Mullangi Chutney Recipe

By | Published | Chutneys and Sauces, Radish | One Comment

Ingredients
1 1/2 cups of grated white radish
5-6 tbsp scraped fresh coconut
3 green chillies
1 tsp dalia (Hurugadle)
5-6 garlic flakes, crushed
3-4 peppercorns
1 small piece ginger
1 tsp tamarind juice
Salt to taste
1 tbsp cooking oil
1/2 tsp mustard seeds
1 sprig curry leaves

Method
Blend together the coconut, tamarind, peppercorns, dalia, green chillies and the ginger.
When it’s almost smooth in texture, add the garlic, salt to taste and the grated radish.
Run the blender for about 3-4 secs.
The radish and garlic should be about a quarter mashed up.
Remove from the blender and season with mustard seeds and curry leaves.

Feel free to comment or share your thoughts on this Mullangi Chutney Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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