Chutneys and Sauces, Radish

Mullangi Chutney

1 comment

Ingredients
1 1/2 cups of grated white radish
5-6 tbsp scraped fresh coconut
3 green chillies
1 tsp dalia (Hurugadle)
5-6 garlic flakes, crushed
3-4 peppercorns
1 small piece ginger
1 tsp tamarind juice
Salt to taste
1 tbsp cooking oil
1/2 tsp mustard seeds
1 sprig curry leaves

Method
Blend together the coconut, tamarind, peppercorns, dalia, green chillies and the ginger.
When it’s almost smooth in texture, add the garlic, salt to taste and the grated radish.
Run the blender for about 3-4 secs.
The radish and garlic should be about a quarter mashed up.
Remove from the blender and season with mustard seeds and curry leaves.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

One Comment

  1. it came very well, thank,s for the recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

*