Mango Halwa Recipe

By | Published , Last Updated on | Halwa, Mango | 5 Comments

A delicious halwa made with mango puree, ghee sugar and garnished with nuts. A great dessert/sweet dish for the summer season when mangoes are available in plenty.
Mango Halwa

Ingredients:
Mango Puree – 2 cups
Ghee – 1/2 cup
Sugar – 2 cups
Almonds – few, chopped
Cashew Nuts – few, chopped

Method:
1. Mix the sugar and mango puree in a bowl.
2. Heat little ghee in a frying pan.
3. Fry the almonds and cashew nuts for 30 to 60 seconds.
4. Remove and keep aside.
5. Transfer the mango mixture to a heavy-bottomed pan.
6. Place it over medium flame and keep stirring until it reaches a halwa like consistency.
7. Towards the end add the ghee and mix well.
8. Garnish with the fried almonds and cashew nuts.
9. Serve.

image via

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Mango Halwa Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: