Mango Halwa

Halwa, Mango 5 comments

A delicious halwa made with mango puree, ghee sugar and garnished with nuts. A great dessert/sweet dish for the summer season when mangoes are available in plenty.
mango halwa - Mango Halwa

Mango Puree – 2 cups
Ghee – 1/2 cup
Sugar – 2 cups
Almonds – few, chopped
Cashew Nuts – few, chopped

1. Mix the sugar and mango puree in a bowl.
2. Heat little ghee in a frying pan.
3. Fry the almonds and cashew nuts for 30 to 60 seconds.
4. Remove and keep aside.
5. Transfer the mango mixture to a heavy-bottomed pan.
6. Place it over medium flame and keep stirring until it reaches a halwa like consistency.
7. Towards the end add the ghee and mix well.
8. Garnish with the fried almonds and cashew nuts.
9. Serve.

image via


  1. What about Suji. How it will become thick.

  2. laxmipriya

    is food colour used in getting the perfect yellow , as in the pic praveen kumar!

  3. Anisha Sarkar

    How it’s getting thick without suji?

    • Praveen Kumar


      When all the moisture has evaporated and it reaches a halwa like consistency (sticky and soft), remove it from the flame. No need to add sooji.

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