Mango Halwa Recipe

By | Published , Last Updated: March 27, 2015 | Halwa, Mango | 5 Comments

A delicious halwa made with mango puree, ghee sugar and garnished with nuts. A great dessert/sweet dish for the summer season when mangoes are available in plenty.
Mango Halwa

Mango Puree – 2 cups
Ghee – 1/2 cup
Sugar – 2 cups
Almonds – few, chopped
Cashew Nuts – few, chopped

1. Mix the sugar and mango puree in a bowl.
2. Heat little ghee in a frying pan.
3. Fry the almonds and cashew nuts for 30 to 60 seconds.
4. Remove and keep aside.
5. Transfer the mango mixture to a heavy-bottomed pan.
6. Place it over medium flame and keep stirring until it reaches a halwa like consistency.
7. Towards the end add the ghee and mix well.
8. Garnish with the fried almonds and cashew nuts.
9. Serve.

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5 thoughts on “Mango Halwa

  1. Joseph said on June 6, 2014 at 3:04 pm

    What about Suji. How it will become thick.

  2. Praveen Kumar said on May 20, 2014 at 2:44 pm

    Not in all cases, but yes food colour is used if you want a perfect yellow.

  3. laxmipriya said on May 20, 2014 at 1:31 pm

    is food colour used in getting the perfect yellow , as in the pic praveen kumar!

  4. Praveen Kumar said on May 20, 2014 at 11:54 am


    When all the moisture has evaporated and it reaches a halwa like consistency (sticky and soft), remove it from the flame. No need to add sooji.

  5. Anisha Sarkar said on May 20, 2014 at 11:39 am

    How it’s getting thick without suji?

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