Bonda

Rava Bonda

0 comments

Ingredients :
Rava – 3 Cups
Rice Flour – 1 Cup
Curd : 1 Cup
Cashew Bits
Green Chilly – 3pcs
Salt to suit taste
Oil for frying.

Method :
1.  Mix roasted Rava, Rice flour, Curd, salt , Cashews and Green Chillies to get a semi solid batter.
2.  Take small balls and deep fry it in Oil. If needed, coconut shreddings can be added to the batter.
3.  Remove from the frying pan after the balls become golden in colour. Serve it with Coconut Chutney.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *

*