Rava Bonda Recipe

By | Published | Bonda | No Comment

Ingredients :
Rava – 3 Cups
Rice Flour – 1 Cup
Curd : 1 Cup
Cashew Bits
Green Chilly – 3pcs
Salt to suit taste
Oil for frying.

Method :
1.  Mix roasted Rava, Rice flour, Curd, salt , Cashews and Green Chillies to get a semi solid batter.
2.  Take small balls and deep fry it in Oil. If needed, coconut shreddings can be added to the batter.
3.  Remove from the frying pan after the balls become golden in colour. Serve it with Coconut Chutney.

Feel free to comment or share your thoughts on this Rava Bonda Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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