Vermicilli 1 cup
Yougurt 1 cup
Red chillies 8
Ginger a small piece grated
Garlic 2-4 flakes finely chopped
Salt 1/2 t.spoon
Curry leaves a few
Cilantro a small bunch washed and finely chopped
Cooking Oil for frying
Soak vermicilli in yougurt for one hour. Grind ginger, garlic, red chillies, cloves, and salt finely. Mix this with the soaked vermicilli. Add chopped onions, curry leaves, and cilantro to this. Make small balls and deep fry in oil.
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