Home Non VegetarianMutton Fried Meat Balls

Fried Meat Balls

Published under: Mutton

Ingredients :
½ kg mince meat
1 tsp red chilli powder
½ tsp haldi powder
½ tsp coriander powder
1 tsp garam masala
1 cup fried channa
2 bunches coriander leaves
¼ coconut
Salt to taste
Oil for frying

Method :
1.  Grind the red chilli powder, haldi powder, coriander leaves, coriander powder, garam masala, coconut and the fried channa in a mixer to make a fine paste.
2.  To this mixture add the meat and mix it well.
3.  On medium heat, add the meatballs in a non stick pan with some water.
4.  Coook till all the water dries up.
5.  Fry the meat balls in oil on medium heat till it turns golden brown.
Ready to serve hot.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.

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