Brinjal, Curries and Gravies

Spicy Brinjal


1/4 kg small green brinjals. Slit them long and soak them in salted water
1/4 tsp turmeric powder
1/4 tsp vangi bath powder (MTR one)
1/4 tsp jeera

For the paste:

5 big cloves of garlic
1/4 tsp jeera
1/4 tsp coriander seeds
4 red chillies

grind all these adding very litle water into a coarse thick paste


Heat oil in kadhai and add jeera
Add the brinjals and fry for a min
Add the paste, and other masala and saute
Add salt
Keep stiring and do not add water
Brinjals will cook in no time
Garnish with coriander and serve hot with chapatis