Green Chilli Pickle Recipe

By | Published , Last Updated on | Pickles | 8 Comments

A fiery, spicy and tasty pickle. Best with curd rice.
Green Chillies
Green Chillies – 250 gms
Salt – 50 gms
Mustard Powder – 50 gms
Turmeric Powder – 1 tsp
Saunf – 1/2 tsp
Omam – 1/4 tsp
Asafoetida Powder – 1 tsp
Lemon – 1

1. Slit the green chillies lengthwise.
2. Mix salt, mustard powder, turmeric powder, saunf, omam and asafoetida powder with lemon juice.
3. Stuff the green chillies with this mixture.
4. Keep the stuffed chillies under the sun for 5 to 6 days, shaking the vessel twice each day.
5. Store in an airtight container.
6. Use as desired.

Feel free to comment or share your thoughts on this Green Chilli Pickle Recipe from Awesome Cuisine.

8 thoughts on “Green Chilli Pickle

  1. emanuelmaruio said on October 14, 2016 at 3:52 pm

    Instantly amazed with all the useful information that is on it. Great post, just what I was looking for and I am looking forward to reading your other posts soon.

  2. My Say said on April 17, 2013 at 11:04 pm

    le me ask my mum try this chilly pickle !! 🙂 first timer on your blog .. impressed 🙂

  3. Shaswati said on November 13, 2010 at 9:56 am

    Very nice recipe

  4. supriya said on January 9, 2010 at 8:38 am

    i hav become the fan of these recepies..

  5. r k param said on December 7, 2009 at 10:40 am

    i liked this recipie too much . very good pickle

  6. priya said on November 5, 2009 at 9:10 am

    i like this recipie very much

  7. shanthisri said on January 31, 2009 at 10:06 am

    parvaledu bagane vundi

  8. amar said on July 24, 2008 at 11:14 pm

    Enjoyed eating this pickle.

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