Home VegetarianPickles Green Chilli Pickle

Green Chilli Pickle

by Praveen Kumar

A fiery, spicy and tasty pickle. Best with curd rice.
green chillies - Green Chilli Pickle
Ingredients:
Green Chillies – 250 gms
Salt – 50 gms
Mustard Powder – 50 gms
Turmeric Powder – 1 tsp
Saunf – 1/2 tsp
Omam – 1/4 tsp
Asafoetida Powder – 1 tsp
Lemon – 1

Method:
1. Slit the green chillies lengthwise.
2. Mix salt, mustard powder, turmeric powder, saunf, omam and asafoetida powder with lemon juice.
3. Stuff the green chillies with this mixture.
4. Keep the stuffed chillies under the sun for 5 to 6 days, shaking the vessel twice each day.
5. Store in an airtight container.
6. Use as desired.

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8 comments

emanuelmaruio October 14, 2016 - 3:52 pm

Instantly amazed with all the useful information that is on it. Great post, just what I was looking for and I am looking forward to reading your other posts soon.

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My Say April 17, 2013 - 11:04 pm

le me ask my mum try this chilly pickle !! 🙂 first timer on your blog .. impressed 🙂

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Shaswati November 13, 2010 - 9:56 am

Very nice recipe

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supriya January 9, 2010 - 8:38 am

i hav become the fan of these recepies..

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r k param December 7, 2009 - 10:40 am

i liked this recipie too much . very good pickle

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priya November 5, 2009 - 9:10 am

i like this recipie very much

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shanthisri January 31, 2009 - 10:06 am

parvaledu bagane vundi

Reply
amar July 24, 2008 - 11:14 pm

Enjoyed eating this pickle.

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