Pickles

Green Chilli Pickle

8 comments

A fiery, spicy and tasty pickle. Best with curd rice.
Green Chillies
Ingredients:
Green Chillies – 250 gms
Salt – 50 gms
Mustard Powder – 50 gms
Turmeric Powder – 1 tsp
Saunf – 1/2 tsp
Omam – 1/4 tsp
Asafoetida Powder – 1 tsp
Lemon – 1

Method:
1. Slit the green chillies lengthwise.
2. Mix salt, mustard powder, turmeric powder, saunf, omam and asafoetida powder with lemon juice.
3. Stuff the green chillies with this mixture.
4. Keep the stuffed chillies under the sun for 5 to 6 days, shaking the vessel twice each day.
5. Store in an airtight container.
6. Use as desired.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

8 Comments

  1. emanuelmaruio

    Instantly amazed with all the useful information that is on it. Great post, just what I was looking for and I am looking forward to reading your other posts soon.

  2. le me ask my mum try this chilly pickle !! 🙂 first timer on your blog .. impressed 🙂

  3. Very nice recipe

  4. i hav become the fan of these recepies..

  5. i liked this recipie too much . very good pickle

  6. i like this recipie very much

  7. parvaledu bagane vundi

  8. Enjoyed eating this pickle.

Leave a Comment

Your email address will not be published. Required fields are marked *

*