Capsicum Tofu Recipe

By | Published | Capsicum, Chinese | No Comment

Ingredients:
350 gm tofu-diced
1/4 cup oil
1/2 tsp garlic paste
1/2 tsp ginger paste
1 cup onions-sliced thinly
1 cup capsicum-shredded thinly
1 tbsp soya sauce
salt to taste
2 tbsp vinegar
some greens for garnish

Method:

Heat oil in a wok, and stir-fry the onions, garlic, ginger and capsicum in it over high heat till onions and capsicums look wet.

Add the soy sauce, salt, vinegar, and the tofu.

Mix well, and serve garnished with some greens.

Feel free to comment or share your thoughts on this Capsicum Tofu Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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