Poondu Podi Recipe

By | | Last Updated on | Masala Powders | No Comment

Ingredients :
Garlic (approximate 1 big full pod ) – 100 gms
1 lemon size ball of tamarind
Red chilles – 10-12
A small piece of jaggery, powdered
Bengal gram dal – 4 tbsp
Black gram dal – 2 tbsp
Asofoetida powder – 1/2 tsp
Til oil – 2 tsp
Salt to taste

Method :
1.  Peel garlic, saute lightly in a little oil (fry on low heat), remove, set aside.
2.  Lightly fry tamarind pieces ans salt, set aside.
3.  Heat rest of the oil, fry asofoetida, red chillies and remove. Next, fry the dals to a golden brown colour, remove ; allow to cool.
4.  First put the dals in a mixi, powder roughly, set aside.
5.  Now add tamarind, salt, jaggery and garlic, run the mixi again for a while.
6.  When all of it has softened, add prepared powde, run the mixifor sometime till all of it blends. When ready, it will be like a soft dough. This is because of the oil content in garlic. Spread this dough thinly on a plate for a day or two. Then remove and bottle.

Feel free to comment or share your thoughts on this Poondu Podi Recipe from Awesome Cuisine.

2 thoughts on “Shrimp with Tomato Sauce

  1. Praveen Kumar said on April 14, 2019 at 10:28 pm

    Hi Darryl,
    The image is not ours. We have used it from the reference site mentioned in the post.

  2. Darryl said on March 20, 2019 at 9:37 pm

    Would like to purchase the use of the Shrimp with Tomato sauce recipe image, by Praveen Kumer. Where can I get this photo?

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