Karuvepilai Podi (Curry Leaves Powder) Recipe - Awesome Cuisine

Karuvepilai Podi (Curry Leaves Powder) Recipe

By | Published , Last Updated: November 26, 2013 | Masala Powders | No Comment

Curry Leaves

Ingredients:
Curry Leaves – 2 cups, cleaned, washed and dried
Oil – 3 tsp
Salt as per taste
Dry Red Chillies – 2
Black Peppercorns – 1 tsp
Urad Dal – 3 tsp
Asafoetida Powder – a pinch

Method:
1. Fry the dry red chillies, peppercorns, urad dal and asafoetida powder for 30 seconds.
2. Remove and grind to a fine powder.
3. Heat little oil in a pan.
4. Fry the curry leaves till crisp.
5. Remove and combine this with the ground powder.
6. Add salt and grind, again, to a smooth powder.
7. Store in an airtight container.
8. Serve with hot rice.

Please wait...

Feel free to comment or share your thoughts on this Karuvepilai Podi (Curry Leaves Powder) Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: