Ingredients
Stone Apple(belfal or siriphal) 2 large sized
Sugar 1 cup
Method
1. Break the shell of the fruit. Remove seeds and scoop out flesh with the help of a spoon. Strain pulp through a sieve.
2. Place sugar with three cups of water in a pan. Heat till sugar dissolves. Strain sugar syrup through a muslin cloth. Cool completely.
3. Place fruit pulp and sugar syrup in a blender. Blend till smooth. Strain through a sieve. Serve chilled in tall glasses with lots of crushed ice.
You might also like these recipes
Latest Recipes
Latest Food Blogs
-
What Should You Eat When Strength Training In the ultra modern world that we live in, every human being desires to have a fit and active lifestyle to make the most out... - 5 Health Benefits Of Choosing A Low Carb Diet A low carbohydrate (carb) diet refers to a limitation of carbohydrates intake in our diet and instead addition of foods...
- A Teenager’s Nutritional Needs When a kid is making their way into the league of teens along with attaining a sense of liberty he or she will grow...
Feel free to comment or share your thoughts on this Belfal Sharbat Recipe from Awesome Cuisine.
