Belfal Sharbat

Ingredients
 
Stone Apple(belfal or siriphal) 2 large sized
Sugar 1 cup
 
 
Method 
  
 
1. Break the shell of the fruit. Remove seeds and scoop out flesh with the help of a spoon. Strain pulp through a sieve.
 
2. Place sugar with three cups of water in a pan. Heat till sugar dissolves. Strain sugar syrup through a muslin cloth. Cool completely.
 
3. Place fruit pulp and sugar syrup in a blender. Blend till smooth. Strain through a sieve. Serve chilled in tall glasses with lots of crushed ice.