Stone Apple(belfal or siriphal) 2 large sized
Sugar 1 cup
1. Break the shell of the fruit. Remove seeds and scoop out flesh with the help of a spoon. Strain pulp through a sieve.
2. Place sugar with three cups of water in a pan. Heat till sugar dissolves. Strain sugar syrup through a muslin cloth. Cool completely.
3. Place fruit pulp and sugar syrup in a blender. Blend till smooth. Strain through a sieve. Serve chilled in tall glasses with lots of crushed ice.

Feel free to comment or share your thoughts on this recipe of Belfal Sharbat from Awesome Cuisine.

One thought on “Belfal Sharbat

  1. Shreshth said on May 7, 2009 at 4:04 am

    Easy to read & understand…….

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