Mithai Sundae Recipe

By | Published | Sweets | No Comment

Ingredients
 
Mini gulabjamuns 20-24 
Vanilla ice-cream 4 scoops
Butterscotch ice-cream 4 scoops
Mixed fruit jam 4 teaspoons
Sponge cake, cubed ¼ medium
Dry fruit chikki, crushed ½ cup
 
 
Method
  
1. Take four wide mouthed stemmed glasses and smear the inside of each with a teaspoon of mixed fruit jam.
 
2. Layer each glass with few cubes of sponge cake, five to six mini gulabjamuns, a scoop of vanilla ice cream, a scoop of butterscotch ice cream and garnish with crushed dry fruit chikki. Serve immediately.
 

Feel free to comment or share your thoughts on this Mithai Sundae Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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