Lychee Kheer Recipe

By | Published | Kheer | No Comment

Lychees (canned) 300 gms
Basmati rice 2 tbsps 
Milk 5 cups
Khoya (grated) 3 tbsps
Sugar ½ cup
Green cardamom powder ½ tsp
Rose water a few drops
Almonds (blanched & sliced) 12
Pistachios (blanched & sliced) 12
1. Drain and roughly chop lychees. Soak basmati rice for fifteen minutes, drain and grind coarsely. 
2. Take milk in a deep, thick-bottomed pan and boil for ten minutes stirring continuously so that skin does not form on top.
3. Add coarsely ground rice and cook till rice granules are soft.
4. Add khoya and sugar. Add chopped lychees and stir for two minutes.
5. Sprinkle green cardamom powder and rose water. Remove from heat.
6. Cool kheer and pour into individual serving bowls. Sprinkle with sliced almonds and pistachios.
7. Serve chilled.

Feel free to comment or share your thoughts on this Lychee Kheer Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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