Nendram Pazha Payasam Recipe

By | Published | Kheer, Onam | No Comment

Ingredients :
Banana (Nenthram Pazham) – 1 large
Jaggery – 50 gms
Coconut gratings – 1/2 small
Coconut , cut into small pieces – 1 small piece
A few raisins
Ghee – 1 tbsp

Method :
1.  Take out first thick milk ans second and third milks from the coconut gratings, keep each separate.
2.  Stream cook banana, cool, peel the skin. Remove the centre thick portion. MAsh the rest thoroughly.
3.  Dissolve jaggery in hot water, strain to remove the grit. Put the melted jaggery on the fire and boil tilla thick syrup is obtained.
4.  Add mashed banana to syrup and mix well adding the third coconut milk. Cook for 5 minutes. Add second milk , cook for 2-3 minutes, add first milk and cook for 1-2 minutes more till all of it is well blended.
5.  Fry raisins and coconut pieces in ghee, add to payasam.

Feel free to comment or share your thoughts on this Nendram Pazha Payasam Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend