Ingredients
2 1/4 cups self-rising flour
3/4 cup shortening
1 cup milk
Method
1. Combine and mix ingredients together. Pour out on floured waxed paper.
2. Knead the dough out with your hands until dough is not sticky Cut biscuits with a biscuit cutter.
3. Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.
3 comments
what do you mean by self – rising flour
Horrible. Thankyou for wasting my time
where is the sugar?