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Easy Biscuits

by Praveen Kumar
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Ingredients     
2 1/4 cups self-rising flour
3/4 cup shortening
1 cup milk

Method    
1. Combine and mix ingredients together. Pour out on floured waxed paper.
2. Knead the dough out with your hands until dough is not sticky Cut biscuits with a biscuit cutter.
3. Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.

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3 comments

umadevi March 4, 2010 - 5:11 am

what do you mean by self – rising flour

Reply
michelle November 4, 2009 - 11:19 am

Horrible. Thankyou for wasting my time

Reply
rebelo February 24, 2009 - 10:06 am

where is the sugar?

Reply

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