Easy Biscuits Recipe

By | Published | Cookies | 3 Comments

Ingredients     
2 1/4 cups self-rising flour
3/4 cup shortening
1 cup milk

Method    
1. Combine and mix ingredients together. Pour out on floured waxed paper.
2. Knead the dough out with your hands until dough is not sticky Cut biscuits with a biscuit cutter.
3. Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.

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Feel free to comment or share your thoughts on this Easy Biscuits Recipe from Awesome Cuisine.

3 thoughts on “Easy Biscuits

  1. umadevi said on March 4, 2010 at 5:11 am

    what do you mean by self – rising flour

  2. michelle said on November 4, 2009 at 11:19 am

    Horrible. Thankyou for wasting my time

  3. rebelo said on February 24, 2009 at 10:06 am

    where is the sugar?

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