Easy Biscuits Recipe

By | Published | Cookies | 3 Comments

2 1/4 cups self-rising flour
3/4 cup shortening
1 cup milk

1. Combine and mix ingredients together. Pour out on floured waxed paper.
2. Knead the dough out with your hands until dough is not sticky Cut biscuits with a biscuit cutter.
3. Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.

Feel free to comment or share your thoughts on this Easy Biscuits Recipe from Awesome Cuisine.

3 thoughts on “Easy Biscuits

  1. umadevi said on March 4, 2010 at 5:11 am

    what do you mean by self – rising flour

  2. michelle said on November 4, 2009 at 11:19 am

    Horrible. Thankyou for wasting my time

  3. rebelo said on February 24, 2009 at 10:06 am

    where is the sugar?

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