Easy Biscuits

Cookies 3 comments

Ingredients     
2 1/4 cups self-rising flour
3/4 cup shortening
1 cup milk

Method    
1. Combine and mix ingredients together. Pour out on floured waxed paper.
2. Knead the dough out with your hands until dough is not sticky Cut biscuits with a biscuit cutter.
3. Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.

3 Comments

  1. what do you mean by self – rising flour

  2. Horrible. Thankyou for wasting my time

  3. where is the sugar?

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