Home Non VegetarianChicken Chicken Chaat

Chicken Chaat

Published under: Chicken


700g chicken breast
1 tsp. salt
3 garlic cloves, coarsely chopped
2 tbs. oil
1 1/2 tsp. coriander powder
1/4 tsp. turmeric powder
3/4 tsp. chili powder
4 tsp. lemon juice
30 g coriander leaves, chopped finely


1.Wash the chicken and dry on absorbent paper.
2.Cut into small cubes. Add salt to garlic and crush to a smooth pulp.
3.Heat the oil in a non stick frying pan, over medium heat.
4.Add the garlic and cook until it is lightly browned.
5.Add the chicken and cook for about 10 minutes stirring constantly.
6.Add coriander powder, turmeric powder and chili powder.
7.Cook for another 5 minutes, stirring frequently.
8.Remove from heat and stir in the lemon juice and chopped coriander leaves.

Serve as a starter, garnished with crisp lettuce leaves, sliced cucumber, raw sliced onion and lemon or with a selection of chutneys.


Car Ant December 5, 2009 - 6:20 pm

It might be missing the naan bread it can be placed on.

nishita February 10, 2009 - 8:15 am

hey this recipe is grt and yummy


Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.