Chicken Chaat Recipe

By | Published | Chicken | 2 Comments


700g chicken breast
1 tsp. salt
3 garlic cloves, coarsely chopped
2 tbs. oil
1 1/2 tsp. coriander powder
1/4 tsp. turmeric powder
3/4 tsp. chili powder
4 tsp. lemon juice
30 g coriander leaves, chopped finely


1.Wash the chicken and dry on absorbent paper.
2.Cut into small cubes. Add salt to garlic and crush to a smooth pulp.
3.Heat the oil in a non stick frying pan, over medium heat.
4.Add the garlic and cook until it is lightly browned.
5.Add the chicken and cook for about 10 minutes stirring constantly.
6.Add coriander powder, turmeric powder and chili powder.
7.Cook for another 5 minutes, stirring frequently.
8.Remove from heat and stir in the lemon juice and chopped coriander leaves.

Serve as a starter, garnished with crisp lettuce leaves, sliced cucumber, raw sliced onion and lemon or with a selection of chutneys.

Feel free to comment or share your thoughts on this Chicken Chaat Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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