Mixed Fruit Punch Recipe

By | Published | Fruit Juices | One Comment

Mixed Fruit Punch
Ingredients:
Orange Juice – 1 cup
Lime Juice – 1/8 cup
Grapefruit Juice – 1/2 cup
Pineapple Juice – 1 1/2 cups
Water – 1 cup, diced
Pineapple – 1 cup, diced
Orange – 1, small, wedged
Apple – 1, small, cored, diced
Grapes – 1/2 cup, seedless, halved
Lemon – 1/2, sliced
Lime – 1, sliced
Lemon Soda – 3/4 cup (or sparkling water or ginger ale)
Crushed Ice

Method:
1. Combine all the ingredients, except lemon soda and ice, in a large bowl.
2. Keep aside in the fridge for 30 to 45 minutes.
3. Remove and pour into a pitcher filled with crushed ice.
4. Add a splash of the soda just before serving.
5. Serve chilled.

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