* 1 lime sized ball – tamarind
* 1 big glass – water
* dash – salt
* a few drops – red food colouring
* cracked ice
* 1 – rose bud
* 1”piece – ginger
* sugar to suite the taste
Grind tamarind and ginger to a paste.
Heat the water to boiling and pour over tamarind.
Also stir and add salt and keep aside to turn cold.
Then strain through a muslin and put in enough colour to give it a nice pink shade.
Chill and put in cracked ice.
Float the bud on top before serving.
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