How to Make Tamarind Cooler Recipe

By | Published | Beverages | No Comment

Ingredients:
* 1 lime sized ball – tamarind
* 1 big glass – water
* dash – salt
* a few drops – red food colouring
* cracked ice
* 1 – rose bud
* 1”piece – ginger
* sugar to suite the taste
 
 

Method:
Grind tamarind and ginger to a paste.
Heat the water to boiling and pour over tamarind.
Also stir and add salt and keep aside to turn cold.
Then strain through a muslin and put in enough colour to give it a nice pink shade.
Chill and put in cracked ice.
Float the bud on top before serving.
 
 

Feel free to comment or share your thoughts on this Tamarind Cooler Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: