Capsicum Chutney Recipe

By | Published | Capsicum, Chutneys and Sauces | No Comment

Onion – 2, finely chopped
Tomato – 5 to 6, finely chopped
Capsicum – 4, finely chopped
Cumin Seeds – 1 tsp
Coriander Leaves – 1 bunch, chopped
Red Chilli – 2, broken
Tamarind – medium lemon sized ball
Oil – 3 to 4  tsp
Sesame Oil – 2 tsp
Salt as per taste

1. Heat oil in a pan.
2. Fry the cumin seeds, red chillies, chopped tomatoes, onions and capsicum for 3 minutes.
3. Add salt and mix well.
4. Remove and grind together with tamarind and coriander leaves.
5. Add sesame oil and garnish with curry leaves.
6. Serve as a side dish.

Feel free to comment or share your thoughts on this Capsicum Chutney Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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