Ginger Chutney

Chutneys and Sauces 2 comments

Ginger - Ginger Chutney
Ginger – 1 cup, cleaned, peeled, chopped
Garlic – 20 cloves
Dry Red Chillies – 10
Tamarind – a lemon sized ball, seedless
Mustard Seeds – 1/4 tsp
Urad Dal – 1/4 tsp
Jaggery – a small piece
Oil – 2 tblsp
Salt as per taste

1. Heat 1 tsp oil in a pan.
2. Fry the ginger, garlic, red chillies, tamarind and salt for a minute.
3. Remove and cool.
4. Add salt, jaggery and a little water.
5. Grind to a smooth paste.
6. Heat the remaining oil in the pan.
7. Fry the mustard seeds and urad dal for 45 seconds.
8. Add to the chutney.
9. Serve with rice.


  1. Lakshminarayanan

    Searching for this chutney for long time. Can we avoid the Garlic?
    Thanks Awesomecuisine.

  2. Vijikrishna

    Very tasty & good for health

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