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Fallen Angel

by Praveen Kumar

Mint and lemon make an unusual addition to gin, but do make sure it is green mint liqueur or it will not have the same visual impact.


1 dash Angostura bitters

Juice of 1 lemon or lime

2 measures gin


2 dashes green

Crème de menthe


1. Shake the first three ingredients together well over ice and strain into a cocktail glass.

2. Top with two dashes crème de menthe at the last minute.

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