Gojj Avalaki

Published under: Upma

Ingredients

  • Poha – 1 cup
  • Tamarind paste – 1 & 1/2 tsp
  • Jagger – 1 tsp
  • Salt to taste
  • Rasam powder – 1 tsp
  • Oil – 5 tsp
  • Peanuts – 2 tsp
  • Mustard seeds – 1 tsp
  • Curry leaves
  • Desiccated coconut – 2 tsp

Method

  1. Grind Coarsely poha
  2. Add tamarind , jaggery, salt and rasam powder using 1/2 cup water mix well keep aside for 15 minutes.
  3. Heat oil add mustard, peanuts, curry leaves fry for few min
  4. Add poha stirfry for fewminutes
  5. Add coconut mix well

Ready to serve

1 comment

Praveen Kumar May 20, 2008 - 12:06 pm

nice recipe.

Reply

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