Gojj Avalaki Recipe

By | Published | Upma | One Comment

Ingredients

  • Poha – 1 cup
  • Tamarind paste – 1 & 1/2 tsp
  • Jagger – 1 tsp
  • Salt to taste
  • Rasam powder – 1 tsp
  • Oil – 5 tsp
  • Peanuts – 2 tsp
  • Mustard seeds – 1 tsp
  • Curry leaves
  • Desiccated coconut – 2 tsp

Method

  1. Grind Coarsely poha
  2. Add tamarind , jaggery, salt and rasam powder using 1/2 cup water mix well keep aside for 15 minutes.
  3. Heat oil add mustard, peanuts, curry leaves fry for few min
  4. Add poha stirfry for fewminutes
  5. Add coconut mix well

Ready to serve

Latest Food Blogs

Feel free to comment or share your thoughts on this Gojj Avalaki Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: