Ingredients:
12 pieces each of:
mushrooms
chicken pieces cut lengthwise
fish pieces cut length wise
crab cut lenghthwise
roots of yam
Method:
Take a slice of yam root, place the fish, crab, chicken and mushroom on it and roll it.
Make all the rolls in a similar way. Now steam the rolls for 5 minutes in a bamboo basket or a regular steamer.
Steamed Spring rolls are ready to serve.
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