Ingredients:
12 pieces each of:
mushrooms
chicken pieces cut lengthwise
fish pieces cut length wise
crab cut lenghthwise
roots of yam
Method:
Take a slice of yam root, place the fish, crab, chicken and mushroom on it and roll it.
Make all the rolls in a similar way. Now steam the rolls for 5 minutes in a bamboo basket or a regular steamer.
Steamed Spring rolls are ready to serve.
You can use standard Britannia cheese that you get in the super market.
Which cheese did you use?
Sounds delicious…will try it out sometime… 🙂